Bold Street Eats on Wheels
Savor elevated flavors with our rotating food truck menu!
About Ghost Kitchen KC
Our Unique Concept
At Ghost Kitchen KC, we pride ourselves on offering a rotating menu that showcases bold and delicious food. Our diverse offerings ensure there’s something for everyone, and we constantly innovate to keep our flavors exciting. We also offer catering, bringing our unique creations straight to your event for a one-of-a-kind food experience your guests won’t forget.
Taste the adventure: our food truck journey
Hungry? Ghost Kitchen KC Food Truck has got you covered
Our food truck serves the most mouth-watering dishes in the city. Come and try our signature dishes and discover a new world of flavors!
unmask the spirits
Brian Tsiames - CEO
Jason Tsiames - Executive Chef
Jason Tsiames - Executive Chef
He is the business engine behind Ghost Kitchen KC, balancing sharp financial strategy with a knack for clever, crowd-pleasing food ideas. As co-owner, he works closely with his brother—Ghost Kitchen’s creative visionary—to refine concepts, ensure they’re both exciting and practical, and keep the business thriving. With an eye for opportu
He is the business engine behind Ghost Kitchen KC, balancing sharp financial strategy with a knack for clever, crowd-pleasing food ideas. As co-owner, he works closely with his brother—Ghost Kitchen’s creative visionary—to refine concepts, ensure they’re both exciting and practical, and keep the business thriving. With an eye for opportunity and a taste for innovation, Brian helps steer Ghost Kitchen KC toward bold flavors and smart growth.
Jason Tsiames - Executive Chef
Jason Tsiames - Executive Chef
Jason Tsiames - Executive Chef
With 13 years as an executive chef and a career that spans coast-to-coast, Jason brings unmatched culinary depth to Ghost Kitchen KC. He spent eight years leading operations for California’s Oggi’s Pizza & Brewery franchise, overseeing 27 restaurants while showcasing his food on TV, at conventions, and through teaching food-and-beer pair
With 13 years as an executive chef and a career that spans coast-to-coast, Jason brings unmatched culinary depth to Ghost Kitchen KC. He spent eight years leading operations for California’s Oggi’s Pizza & Brewery franchise, overseeing 27 restaurants while showcasing his food on TV, at conventions, and through teaching food-and-beer pairings at the San Diego Beer Fest. Jason’s path has taken him from running his own food truck, The Grit Shack, to leading kitchens for Snooze before returning home to Kansas. Trained under a true French baker and seasoned in some of Southern California’s top restaurants, Jason blends world-class technique with a fearless, flavor-driven approach that defines Ghost Kitchen KC.
Bren Knorr - CMO
Jen Tsiames - VP Operations
Jen Tsiames - VP Operations
With over two decades in the food industry, Bren Knorr knows what makes great food unforgettable. As co-owner of Ghost Kitchen KC, he pairs sharp culinary instincts with a strong marketing mindset—crafting engaging social media content, building brand presence, and finding creative ways to connect with customers. His keen eye for detail
With over two decades in the food industry, Bren Knorr knows what makes great food unforgettable. As co-owner of Ghost Kitchen KC, he pairs sharp culinary instincts with a strong marketing mindset—crafting engaging social media content, building brand presence, and finding creative ways to connect with customers. His keen eye for detail and understanding of food trends help shape menus that push flavor boundaries while keeping quality front and center, making him an essential part of the Ghost Kitchen vision.
Jen Tsiames - VP Operations
Jen Tsiames - VP Operations
Jen Tsiames - VP Operations
As the operational heartbeat of Ghost Kitchen KC, Jen keeps the business running smoothly—managing the calendar, coordinating events, and ensuring every detail is in place before the truck rolls out. Jen designs menus with a sharp eye for presentation, leads social media and marketing to keep the brand fresh and visible, and maintains st
As the operational heartbeat of Ghost Kitchen KC, Jen keeps the business running smoothly—managing the calendar, coordinating events, and ensuring every detail is in place before the truck rolls out. Jen designs menus with a sharp eye for presentation, leads social media and marketing to keep the brand fresh and visible, and maintains strong relationships with customers and partners. Her tireless dedication ensures the team shows up prepared, polished, and ready to deliver on every promise, no matter how busy the schedule gets.